Test Kitchen Recipes

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this...

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and...

Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one...

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California

These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth,...

Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...

Though they make take a little extra effort, these scrumptious crepes are worth it! Filled with meat and covered with...

Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add...

This is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon...

Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make...

The old-fashioned flavor of these butterscotch candies appeals to kids of all ages. My family can't stop eating them!

Fresh tart cherries give this cherry pie filling a homemade flavor that's superior to canned. —Taste of Home Test Kitchen

For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto...

I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy...

—Taste of Home Test Kitchen

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe...

We've been making this nougat recipe for years. It continues to be a tradition for when the kids and grandkids...

An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your...

Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita...

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling...

With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends...

"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken...

This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty...

You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the indulgent...