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Wagon Wheel Supper

Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/2 pound uncooked wagon wheel pasta
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1-3/4 cups water
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 envelope spaghetti sauce mix
  • 1/8 teaspoon pepper
  • 4 ounces sliced Colby cheese, cut into strips


  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
  • Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.

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Average Rating:
  • Sharon
    May 13, 2020

    My family and I give this a thumbs up!

  • carlajacobs
    Apr 1, 2013

    My kids love this dish.

  • camikb1
    Apr 29, 2009

    No comment left

  • sonygirl100
    Dec 12, 2008

    No comment left

  • 123karatemom
    Mar 6, 2007

    No comment left