Chuck Wagon Chili
While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.
Ingredients
- 1-1/2 pounds ground beef
- 1 can (16 ounces) kidney beans, undrained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (8 ounces) sliced mushrooms, undrained
- 6 hot dogs, halved and cut into bite-size pieces
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon pepper
Reviews
I have made this recipe several times since I first found it and it makes for a good down-home meal. I have received compliments whenever I fix it for family or friends. I agree, it does make good camping fare.
This chili is great camping fare. The "hot dogs" in the ingredients threw me for a bit until I realized they were frankfurters or wieners only, without the buns (to me a "hot dog" is a frankfurter-in-a-bun sandwich).