Chuck Wagon Chili

Name: Chuck Wagon Chili
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 6-8 servings.
Ingredients: 1-1/2 pounds ground beef; 1 can (16 ounces) kidney beans, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) sliced mushrooms, undrained; 6 hot dogs, halved and cut into bite-size pieces; 2 medium carrots, sliced; 1 medium onion, chopped; 1 teaspoon salt; 1 teaspoon chili powder; 1/4 teaspoon pepper

While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.

Ingredients

1-1/2 pounds ground beef
1 can (16 ounces) kidney beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) sliced mushrooms, undrained
6 hot dogs, halved and cut into bite-size pieces
2 medium carrots, sliced
1 medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon pepper

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.

Nutrition Facts

1 each: 339 calories, 18g fat (8g saturated fat), 61mg cholesterol, 1142mg sodium, 20g carbohydrate (7g sugars, 5g fiber), 24g protein.

Originally published as Chuck Wagon Chili in Taste of Home Ground Beef Cookbook-Book

Reviews

My Review

Click stars to rate

Average Rating:

darms873

Feb 29, 2012

I have made this recipe several times since I first found it and it makes for a good down-home meal. I have received compliments whenever I fix it for family or friends. I agree, it does make good camping fare.
Trilby Yost

Jul 29, 2010

This chili is great camping fare. The "hot dogs" in the ingredients threw me for a bit until I realized they were frankfurters or wieners only, without the buns (to me a "hot dog" is a frankfurter-in-a-bun sandwich).