Waffle Sandwich Recipe

5 2 1
Waffle Sandwich Recipe
Waffle Sandwich Recipe photo by Taste of Home
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Waffle Sandwich Recipe

Read Reviews
5 2 1
Publisher Photo
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling for sweetness and crunch. —Michele McHenry, Bellingham, Washington
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 slice Canadian bacon
  • 1 large egg
  • 1 green onion, chopped
  • 2 frozen low-fat multigrain waffles
  • 1 tablespoon shredded reduced-fat cheddar cheese
  • Sliced tomato, optional

Directions

In a nonstick skillet coated with cooking spray, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm.
In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains.
Meanwhile, prepare waffles according to package directions. Place one waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle. Yield: 1 serving.
Originally published as Waffle Sandwich in Healthy Cooking August/September 2011, p16

Nutritional Facts

1 sandwich: 261 calories, 10g fat (3g saturated fat), 223mg cholesterol, 733mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 16g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

  • 1 slice Canadian bacon
  • 1 large egg
  • 1 green onion, chopped
  • 2 frozen low-fat multigrain waffles
  • 1 tablespoon shredded reduced-fat cheddar cheese
  • Sliced tomato, optional
  1. In a nonstick skillet coated with cooking spray, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm.
  2. In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains.
  3. Meanwhile, prepare waffles according to package directions. Place one waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle. Yield: 1 serving.
Originally published as Waffle Sandwich in Healthy Cooking August/September 2011, p16

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Reviews forWaffle Sandwich

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mskathypopp User ID: 7257424 195607
Reviewed May. 9, 2013

"my kids love this too"

MY REVIEW
swinny User ID: 1858482 197498
Reviewed Jul. 18, 2011

"This is a delicious little treat for breakfast or any other time during the day. I used only 1 waffle and cut in half. Less calories. I also used a spray butter on the waffle. Enjoyed this treat very much..."

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