Velvety Orange Gelatin Pie

Total Time

Prep: 20 min. + chilling


10 servings

Updated: Oct. 20, 2022
It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan


  • 1 package (.3 ounce) sugar-free orange gelatin
  • 1/2 cup boiling water
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup reduced-fat sour cream
  • 3 tablespoons grated orange zest
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 graham cracker crust (10 inches)


  1. In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

Nutrition Facts

1 piece: 321 calories, 11g fat (5g saturated fat), 10mg cholesterol, 224mg sodium, 48g carbohydrate (40g sugars, 1g fiber), 6g protein.