Home Pies Pie Crust Recipes Graham Cracker Crust Pies

Mandarin Orange Cream Pie

Name: Mandarin Orange Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 package (3 ounces) orange or sparkling mandarin orange gelatin; 1/2 cup boiling water; 1-1/4 cups cold club soda; 1 graham cracker crust (9 inches); 1/2 cup whipped topping; 1 can (11 ounces) mandarin oranges, well drained

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.

Mandarin Orange Cream Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (3 ounces) orange or sparkling mandarin orange gelatin
1/2 cup boiling water
1-1/4 cups cold club soda
1 graham cracker crust (9 inches)
1/2 cup whipped topping
1 can (11 ounces) mandarin oranges, well drained

Directions

In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set.
Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.

Nutrition Facts

1 slice: 180 calories, 6g fat (2g saturated fat), 0 cholesterol, 156mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 2g protein.

Mandarin Orange Cream Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home