Twice-Baked Acorn Squash
Total TimePrep: 1 hour 20 min. Bake: 25 min.
Very tasty! I love the addition of spinach. Will definitely be making this again.
ignore. Triple post!
Ignore. Triple post!
Made this last night. Halved recipe (1 squash). Couldn't find my spinach, so used frozen swiss chard. Also, had no fresh parm. so used Monterey Jack, + 2 - 3 tsp of the dried parm. This is a keeper...will be making it again.
This site is lame. I tried to share this recipe on my Facebook page, but couldn't because of the way your privacy settings are set. I guess you don't want the potential traffic from all the viral hits you could get from people sharing through social media. The recipe was the one I was looking for, though. Still, either your website people are jerks or just dumb.
I have made a lower fat version of this for several years now - I omit the bacon --add 1/2 cup finely diced onion to the filling, increased the salt to 3/4 tsp and the cayenne to 1/2 tsp, cut the parmesan by 2 Tblsp in the filling (used the canister type grated parmesan), and sprinkle 1/2 Tblsp cheese - over the top when I bake them - really a very good dish!!
I love acorn squash and was looking for lightened up versions. This one does the trick. The flavor is so good and makes enough for left-overs.
I've never had acorn squash before. This was delicious. Even the picky hubby liked it.
Was so simple and delicious! Even my 10 year old liked it!
My husband enjoyed this recipe. Very good flavor. I am still trying to acquire at taste for squash. I always expect it to be sweet.