Turkey Salad on Wheat Bread Recipe

5 2 4
Turkey Salad on Wheat Bread Recipe
Turkey Salad on Wheat Bread Recipe photo by Taste of Home
Publisher Photo

Turkey Salad on Wheat Bread Recipe

Read Reviews
5 2 4
Publisher Photo
When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2/3 cup chopped romaine
  • 1/2 cup finely chopped cooked turkey
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • 2 tablespoons frozen peas, thawed
  • 2 tablespoons shredded Swiss cheese
  • 3 tablespoons mayonnaise
  • Dash pepper
  • 4 slices whole wheat bread

Directions

In a small bowl, combine the first six ingredients. Stir in mayonnaise and pepper. Spread over two slices of bread; top with remaining bread. Yield: 2 servings.
Originally published as Turkey Salad on Wheat in Cooking for 2 Spring 2008, p14

Nutritional Facts

1 sandwich: 425 calories, 25g fat (5g saturated fat), 57mg cholesterol, 564mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 23g protein.

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  • 2/3 cup chopped romaine
  • 1/2 cup finely chopped cooked turkey
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • 2 tablespoons frozen peas, thawed
  • 2 tablespoons shredded Swiss cheese
  • 3 tablespoons mayonnaise
  • Dash pepper
  • 4 slices whole wheat bread
  1. In a small bowl, combine the first six ingredients. Stir in mayonnaise and pepper. Spread over two slices of bread; top with remaining bread. Yield: 2 servings.
Originally published as Turkey Salad on Wheat in Cooking for 2 Spring 2008, p14

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Reviews forTurkey Salad on Wheat Bread

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MY REVIEW
justmbeth User ID: 1196484 104735
Reviewed Nov. 18, 2014

"easy to assemble and great tasting. Left out the peas due to preferences but did not miss them."

MY REVIEW
Grammy Debbie User ID: 30612 172259
Reviewed May. 15, 2014

"I really liked this recipe! I tripled the recipe and my husband and I enjoyed the salad as a nice cool entre on an unusually hot spring evening. I didn't have turkey on hand, so I substituted chicken, but this would be great do do with Thanksgiving turkey leftovers. Thanks for sharing the recipe!"

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