Teriyaki & Ginger Pork Tenderloins

Name: Teriyaki & Ginger Pork Tenderloins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1/2 cup reduced-sodium teriyaki sauce; 1/3 cup olive oil; 4 teaspoons brown sugar; 2 pork tenderloins (1 pound each); 2 teaspoons minced fresh gingerroot; 3/4 teaspoon pepper

Our Test Kitchen pros whipped up this recipe for pork that comes together in a snap and tastes terrific. Enjoy! Simple & Delicious Test Kitchen

Ingredients

1/2 cup reduced-sodium teriyaki sauce
1/3 cup olive oil
4 teaspoons brown sugar
2 pork tenderloins (1 pound each)
2 teaspoons minced fresh gingerroot
3/4 teaspoon pepper

Directions

In a small bowl, whisk the teriyaki sauce, oil and brown sugar. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork, ginger and pepper. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with reserved marinade.