- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 egg
- 1/3 cup milk
- 2-1/2 cups cooked Taco-Seasoned Meat (recipe also in Recipe Finder)
- 1 can (16 ounces) refried beans
- 1 cup (8 ounces) sour cream
- 1-1/2 cups (6 ounces) shredded Mexican cheese blend or cheddar cheese, divided
- 1/4 cup chopped onion
- 1 medium tomato, chopped
- 1 cup shredded lettuce
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- In a bowl, combine corn bread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. Bake at 350° for 15 minutes. Combine taco meat and beans; spread over corn bread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. Bake for 20-25 minutes or until heated through and cheese is melted. Sprinkle with tomato, lettuce, olives and remaining cheese. Yield: 4-6 servings.
Reviews forTaco Corn Bread Squares
"I have made this dish several times. It's a hit with all age groups (grandma me to 3rd grader and all in between). I usually make my own cornbread recipe rather than use a mix. I accidentally doubled the sour cream last time and it was even better. Thanks Denise!"
"I have made it three times now. One thing I added was the corn bead to the top of the dish also. It is awesome. I love and depend on your page. I also post your recipes with your link to my "Self Transcendence "Page on Facebook. My followers love your recipes too. thanks, Dora"
"I am definitely going to make his recipe soon. Just got the recipe."
"I'VE MADE THIS OVER&OVER MY HUSBANDLOVES IT. AFTER COMBINE THE HAMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS ISTHICK)"
"made this tonight, looked nothing like the picture of course, would double the sour cream, but tasted awesome!"
"I like things on the hot side, so I place chopped jalopanos in the cornbread. Way good"
"delicious! will try the spicy refried beans next time for a zip. everyone loved it."
"I never expected this recipe to be such a big hit!! I have made it twice already! Everyone loves this recipe! I didnt change a thing! I cant wait to make it again for my church potluck!"