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Swiss Potato Kugel

Name: Swiss Potato Kugel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings.
Cuisine: Jewish
Ingredients: 1 cup finely chopped onion; 2 tablespoons butter; 4 cups shredded or diced cooked peeled potatoes (about 4 medium); 2 cups shredded Swiss cheese; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 3 large eggs; 3/4 cup half-and-half cream; Tomato slices and fresh thyme, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

9 servings

I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.

Swiss Potato Kugel Recipe photo by Taste of Home

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Ingredients

1 cup finely chopped onion
2 tablespoons butter
4 cups shredded or diced cooked peeled potatoes (about 4 medium)
2 cups shredded Swiss cheese
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 large eggs
3/4 cup half-and-half cream
Tomato slices and fresh thyme, optional

Directions

In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.

<B>Editor's Note:</B> The recipe can be prepared the day before, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking. Bake for 30-40 minutes.

Swiss Potato Kugel

Total Time

Makes

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