Sweet Pepper Chicken Recipe

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Sweet Pepper Chicken Recipe
Sweet Pepper Chicken Recipe photo by Taste of Home
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Sweet Pepper Chicken Recipe

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Publisher Photo
Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours

Ingredients

  • 6 bone-in chicken breast halves, skin removed
  • 1 tablespoon vegetable oil
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • Hot cooked rice

Directions

In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice. Yield: 6 servings.
Originally published as Sweet Pepper Chicken in Quick Cooking March/April 2005, p22

Nutritional Facts

1 serving (1 each) equals 275 calories, 11 g fat (3 g saturated fat), 79 mg cholesterol, 808 mg sodium, 13 g carbohydrate, 2 g fiber, 30 g protein.

  • 6 bone-in chicken breast halves, skin removed
  • 1 tablespoon vegetable oil
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • Hot cooked rice
  1. In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice. Yield: 6 servings.
Originally published as Sweet Pepper Chicken in Quick Cooking March/April 2005, p22

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Reviews forSweet Pepper Chicken

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robnat420 User ID: 2092551 207167
Reviewed Nov. 2, 2012

"Not much flavor but good base for a recipe, just need to add some extras"

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hondapcgirl1 User ID: 866386 81336
Reviewed Jun. 17, 2012

"Not bad flavor, just a little one note. Needs ground pepper."

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best of home cooks User ID: 5361390 65010
Reviewed Nov. 13, 2011

"very good"

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