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Supreme Spaghetti Salad

Total Time

Prep: 15 + chilling

Makes

12 servings

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. —Wendy Byrd, Salem, Virginia

Ingredients

  • 1 package (1 pound) spaghetti, broken into 4-inch pieces
  • 1 bottle (16 ounces) zesty Italian salad dressing
  • 1 large cucumber, diced
  • 1 large tomato, seeded and diced
  • 1-1/2 cups fresh broccoli florets
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons Salad Supreme Seasoning

Directions

  1. Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts

1/2 cup: 298 calories, 16g fat (2g saturated fat), 1mg cholesterol, 695mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 6g protein.

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