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Supreme Spaghetti Salad

Supreme Spaghetti Salad
TOTAL TIME: Prep: 15 + chilling YIELD: 12 servings.


  • 1 package (1 pound) spaghetti, broken into 4-inch pieces
  • 1 bottle (16 ounces) zesty Italian salad dressing
  • 1 large cucumber, diced
  • 1 large tomato, seeded and diced
  • 1-1/2 cups fresh broccoli florets
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons Salad Supreme Seasoning


  • 1. Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.
  • 2.

Nutrition Facts

1/2 cup: 298 calories, 16g fat (2g saturated fat), 1mg cholesterol, 695mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 6g protein.


Average Rating:
  • Veronak
    Jul 7, 2017

    This recipe was very easy and delicious. I followed the instructions provided, with the exception of the broccoli, and it was perfect. I can only imagine the taste, if I had added the broccoli. I'm thinking the next time I'll add shrimp and crab meat

  • koontadenali
    Aug 23, 2013

    This is a yummy summer salad! Can change up the veggies too.

  • Appy_Girl
    Feb 12, 2013

    My family & Friends loved this salad. It is not only easy it's very tasty. It has great eye appeal. I bumped it up just a little bit by adding some chopped carrot and small pieces of diced provolone cheese. That really complimented the salad dressing. I also gave it several hours of chilling time and held back on some of the dressing. That gave me some spare dressing that I could use to freshen up the salad again before serving.

    Very enjoyable. I broke the spaghetti into smaller pieces.

  • 491223
    Jul 2, 2011

    I did not have the packet of seasoning and mine still turned out tasting good, I made it for a 4th of July party, was a hit.

  • sweetmarie55
    Aug 19, 2010

    I make this recipe for family get togethers.Its always a hit.I add cauliflour and double all the other vegetables.

  • kayesandra
    Jul 19, 2010

    I loved this salad, my husband is a "Mayo" guy so he's not crazy about it. 16 oz. is a lot of pasta so I added more cuke, tomato & broccoli.

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