Super Quick Chicken Fried Rice Recipe

5 16 12
Super Quick Chicken Fried Rice Recipe
Super Quick Chicken Fried Rice Recipe photo by Taste of Home
Publisher Photo

Super Quick Chicken Fried Rice Recipe

Read Reviews
5 16 12
Publisher Photo
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our routine dinners. —Alicia Gower, Auburn, New York
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (12 ounces) frozen mixed vegetables
  • 2 tablespoons olive oil, divided
  • 2 large eggs, lightly beaten
  • 4 tablespoons sesame oil, divided
  • 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
  • 1 rotisserie chicken, skin removed, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.
Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil. Yield: 6 servings.
Originally published as Super Quick Chicken Fried Rice in Taste of Home April/May 2014

Nutritional Facts

1-1/2 cups: 548 calories, 25g fat (5g saturated fat), 163mg cholesterol, 934mg sodium, 43g carbohydrate (3g sugars, 3g fiber), 38g protein.

  • 1 package (12 ounces) frozen mixed vegetables
  • 2 tablespoons olive oil, divided
  • 2 large eggs, lightly beaten
  • 4 tablespoons sesame oil, divided
  • 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
  • 1 rotisserie chicken, skin removed, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
  2. In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.
  3. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil. Yield: 6 servings.
Originally published as Super Quick Chicken Fried Rice in Taste of Home April/May 2014

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Reviews forSuper Quick Chicken Fried Rice

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mandyleigh86 User ID: 7598689 277382
Reviewed Nov. 6, 2017

"easy, delicious and nutritious."

MY REVIEW
minnielu User ID: 7408119 276777
Reviewed Oct. 25, 2017

"This is a make again in my house! Great flavor! Thank you for the great recipe!"

MY REVIEW
gunslinger User ID: 544392 258812
Reviewed Dec. 29, 2016

"Very easy, tasty ,healthy meal."

MY REVIEW
TinkStorm User ID: 8188739 258161
Reviewed Dec. 15, 2016

"Tiffany5149 try Uncle Bens Brand they have the heat and serve in the packets i'm sure that's that they are talking about not sure where you would find them in your area."

MY REVIEW
Tiffany5149 User ID: 8918800 255607
Reviewed Oct. 18, 2016

"This sounds great, but I need some suggestions on where to find the garden vegetable rice. Thanks!"

MY REVIEW
janandfickh User ID: 2978002 255472
Reviewed Oct. 16, 2016

"I want to make this recipe, but couldn't find ready-to-serve garden vegetable rice. Can someone tell me where to find it? Thx!"

MY REVIEW
gatlin User ID: 3483785 244188
Reviewed Feb. 20, 2016

"The whole family really enjoyed this meal, lucky for me the kids like veggies. Loved how quick and easy this recipe is. Didn't make any adjustments. Definitely a keeper and will be making this a lot!!!!"

MY REVIEW
tayrose User ID: 4552806 242984
Reviewed Feb. 1, 2016

"easy and tasty.. Added a little low sodium soy sauce when mixing it all up, turned out yummy."

MY REVIEW
apschwartz User ID: 1393337 234922
Reviewed Oct. 13, 2015

"The entire family enjoyed this simple and tasty recipe. I only used olive oil and reduced the amount slightly. We will definitely enjoy this one again!"

MY REVIEW
dnwampus User ID: 8247177 230671
Reviewed Aug. 4, 2015

"My family found this dish to be very tasty and want me to make it again real soon. I used frozen peas and carrots for vegetables because that's what my family prefers. Also, I prefer to use a little less of sesame oil.

Cooked instant rice will work well also. Great taste."

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