Sunrise Orange Pancakes Recipe

5 1 3
Sunrise Orange Pancakes Recipe
Sunrise Orange Pancakes Recipe photo by Taste of Home
Publisher Photo

Sunrise Orange Pancakes Recipe

Read Reviews
5 1 3
Publisher Photo
"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 7 tablespoons sugar, divided
  • 1-1/2 teaspoons cornstarch
  • 1-1/2 cups orange juice, divided
  • 2 cups biscuit/baking mix
  • 2 eggs
  • 3/4 cup milk

Directions

In a saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; cool to lukewarm.
Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the orange sauce. Yield: 1 dozen.
Originally published as Sunrise Orange Pancakes in Taste of Home August/September 1999, p8

Nutritional Facts

3 each: 440 calories, 13g fat (4g saturated fat), 112mg cholesterol, 810mg sodium, 72g carbohydrate (33g sugars, 1g fiber), 9g protein.

  • 7 tablespoons sugar, divided
  • 1-1/2 teaspoons cornstarch
  • 1-1/2 cups orange juice, divided
  • 2 cups biscuit/baking mix
  • 2 eggs
  • 3/4 cup milk
  1. In a saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; cool to lukewarm.
  2. Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the orange sauce. Yield: 1 dozen.
Originally published as Sunrise Orange Pancakes in Taste of Home August/September 1999, p8

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MY REVIEW
[email protected] User ID: 1202636 54261
Reviewed Nov. 8, 2010

"This is now one of my favorite pancake recipes."

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