Sunrise Orange Pancakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."
Ingredients
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7 tablespoons sugar, divided
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1-1/2 teaspoons cornstarch
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1-1/2 cups orange juice, divided
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2 cups biscuit/baking mix
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2 eggs
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3/4 cup milk
Directions
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1.
In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.
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2.
Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.
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3.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.
Nutrition Facts
3 each: 440 calories, 13g fat (4g saturated fat), 112mg cholesterol, 810mg sodium, 72g carbohydrate (33g sugars, 1g fiber), 9g protein.
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