Stuffing & Turkey Casserole

Name: Stuffing & Turkey Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 4 cups leftover stuffing; 1 cup dried cranberries; 1 cup chopped pecans; 3/4 cup chicken broth; 1 large egg, lightly beaten; 2 cups shredded part-skim mozzarella cheese; 1 cup whole-milk ricotta cheese; 4 cups cubed cooked turkey, divided; 1 cup shredded cheddar cheese

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Ingredients

4 cups leftover stuffing
1 cup dried cranberries
1 cup chopped pecans
3/4 cup chicken broth
1 large egg, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
4 cups cubed cooked turkey, divided
1 cup shredded cheddar cheese

Directions

Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and mozzarella and ricotta cheeses.
In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture and ricotta cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 418 calories, 24g fat (8g saturated fat), 91mg cholesterol, 640mg sodium, 26g carbohydrate (10g sugars, 3g fiber), 27g protein.

Originally published as Turkey and Stuffing Lasagna in Taste of Home November 2014

Reviews

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Average Rating:

gina.kapfhamer

Feb 16, 2017

This was the perfect recipe to pull together my Thanksgiving leftovers into one tasty casserole! After a long week of holiday prep, there was nothing better than the ease of putting together this quick dish.
susaneagan

Feb 7, 2015

Delicious! I made this recipe tonight to use up turkey leftover from Christmas. My hubby loved the dried cranberries and pecans in it. I will make this recipe again for sure. Thanks for sharing the recipe.