Stuffing & Turkey Casserole
Total TimePrep: 15 min. Bake: 45 min. + standing
- 4 cups leftover stuffing
- 1 cup dried cranberries
- 1 cup chopped pecans
- 3/4 cup chicken broth
- 1 large egg, lightly beaten
- 2 cups shredded part-skim mozzarella cheese
- 1 cup whole-milk ricotta cheese
- 4 cups cubed cooked turkey, divided
- 1 cup shredded cheddar cheese
- Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and mozzarella and ricotta cheeses.
- In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture and ricotta cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
- Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts1 piece: 418 calories, 24g fat (8g saturated fat), 91mg cholesterol, 640mg sodium, 26g carbohydrate (10g sugars, 3g fiber), 27g protein.
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Feb 16, 2017
This was the perfect recipe to pull together my Thanksgiving leftovers into one tasty casserole! After a long week of holiday prep, there was nothing better than the ease of putting together this quick dish.
Feb 7, 2015
Delicious! I made this recipe tonight to use up turkey leftover from Christmas. My hubby loved the dried cranberries and pecans in it. I will make this recipe again for sure. Thanks for sharing the recipe.