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Stuffing & Turkey Casserole

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida
  • Total Time
    Prep: 15 min. Bake: 45 min. + standing
  • Makes
    12 servings

Ingredients

  • 4 cups leftover stuffing
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 3/4 cup chicken broth
  • 1 large egg, lightly beaten
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup whole-milk ricotta cheese
  • 4 cups cubed cooked turkey, divided
  • 1 cup shredded cheddar cheese

Directions

  • Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses.
  • In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
  • Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts
1 piece: 418 calories, 24g fat (8g saturated fat), 91mg cholesterol, 640mg sodium, 26g carbohydrate (10g sugars, 3g fiber), 27g protein.

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Reviews

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Average Rating:
  • bonniekenk
    Nov 28, 2020

    We really enjoyed this dish. I did add more broth so it wasn't dry at all. Thats the only change I made to this recipe. It was surprisingly very good.

  • PrplMonky5
    Dec 6, 2019

    We thought this was actually really dry. Maybe our stuffing was drier than normal? Either way, we wound up spooning some turkey gravy over it and it tasted really good that way. I'd try this again with leftovers, but will keep the gravy handy.

  • gina.kapfhamer
    Feb 16, 2017

    This was the perfect recipe to pull together my Thanksgiving leftovers into one tasty casserole! After a long week of holiday prep, there was nothing better than the ease of putting together this quick dish.

  • susaneagan
    Feb 7, 2015

    Delicious! I made this recipe tonight to use up turkey leftover from Christmas. My hubby loved the dried cranberries and pecans in it. I will make this recipe again for sure. Thanks for sharing the recipe.