Stuffing & Turkey Casserole
This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida
Ingredients
- 4 cups leftover stuffing
- 1 cup dried cranberries
- 1 cup chopped pecans
- 3/4 cup chicken broth
- 1 large egg, lightly beaten
- 2 cups shredded part-skim mozzarella cheese
- 1 cup whole-milk ricotta cheese
- 4 cups cubed cooked turkey, divided
- 1 cup shredded cheddar cheese
Reviews
We really enjoyed this dish. I did add more broth so it wasn't dry at all. Thats the only change I made to this recipe. It was surprisingly very good.
We thought this was actually really dry. Maybe our stuffing was drier than normal? Either way, we wound up spooning some turkey gravy over it and it tasted really good that way. I'd try this again with leftovers, but will keep the gravy handy.
This was the perfect recipe to pull together my Thanksgiving leftovers into one tasty casserole! After a long week of holiday prep, there was nothing better than the ease of putting together this quick dish.
Delicious! I made this recipe tonight to use up turkey leftover from Christmas. My hubby loved the dried cranberries and pecans in it. I will make this recipe again for sure. Thanks for sharing the recipe.