Stuffing & Turkey Casserole

Name: Stuffing & Turkey Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 4 cups leftover stuffing; 1 cup dried cranberries; 1 cup chopped pecans; 3/4 cup chicken broth; 1 large egg, lightly beaten; 2 cups shredded part-skim mozzarella cheese; 1 cup whole-milk ricotta cheese; 4 cups cubed cooked turkey, divided; 1 cup shredded cheddar cheese

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Ingredients

4 cups leftover stuffing
1 cup dried cranberries
1 cup chopped pecans
3/4 cup chicken broth
1 large egg, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
4 cups cubed cooked turkey, divided
1 cup shredded cheddar cheese

Directions

Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and mozzarella and ricotta cheeses.
In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture and ricotta cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 418 calories, 24g fat (8g saturated fat), 91mg cholesterol, 640mg sodium, 26g carbohydrate (10g sugars, 3g fiber), 27g protein.

Reviews

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Average Rating:

gina.kapfhamer

Feb 16, 2017

This was the perfect recipe to pull together my Thanksgiving leftovers into one tasty casserole! After a long week of holiday prep, there was nothing better than the ease of putting together this quick dish.
susaneagan

Feb 7, 2015

Delicious! I made this recipe tonight to use up turkey leftover from Christmas. My hubby loved the dried cranberries and pecans in it. I will make this recipe again for sure. Thanks for sharing the recipe.