Stuffed Pepper Soup
Total TimePrep: 15 min. Cook: 45 min.
Makes8 servings (2 quarts)
- 2 pounds ground beef
- 6 cups water
- 1 can (28 ounces) tomato sauce
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cups chopped green peppers
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 2 teaspoons beef bouillon granules
- 1 teaspoon pepper
- 2 cups cooked long grain rice
- Chopped fresh parsley, optional
- In a Dutch oven over medium heat, cook and stir beef until no longer pink; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes.
- Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Test Kitchen Tips
Nutrition Facts1 cup: 337 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1466mg sodium, 30g carbohydrate (13g sugars, 4g fiber), 24g protein.
Jun 12, 2019
I’ve made it with and without brown sugar and it’s much better without the sugar in my family’s opinion.
Jun 1, 2019
This is delicious! And even better reheated! Another keeper! I love making homemade soup that's quick and easy and tasty enough for after work preparation. This one fits the bill!
Apr 28, 2019
really good soup. kids don't like green peppers or tomatoes-use red peppers and run tomatoes through the blender. use better than bullion in place of water and a dash of worcestershire sauce
Mar 29, 2019
I don’t often rave over my own cooking, but this soup is amazing. I added a large white onion, marjoram, and sage; reduced the simmer time to 30 total so the veggies stayed crisp. Best soup ever!!!!!
Feb 17, 2019
This is a keeper! Made as written except I reduced the sodium using lower sodium tomatoes, tomato sauce and bullion. Very easy to put together and was excellent!
Jan 27, 2019
Another "go to" recipe for me. I've made this a number of times, but do not use the rice in the actual soup, since it gets mushy for leftovers, and I love them! Instead, I just serve the rice separately so each can take the amount they want. I learned this from mother--in-law, who served her chili this way.
Jan 23, 2019
Love this soup! Modifications: used no salt added beef stock instead of water and bouillon cubes, added chopped onion, used ground turkey (99% lean) and added 1 T worcestershire sauce. I will freeze this soup (without rice). My recipe makes 10 servings (uses 1/2 c cooked rice per serving). We are following WW and this equals 4 points.
Dec 16, 2018
Absolutely delicious! My husband made this soup for dinner, but without the rice for we're on the keto diet. It's a comeback to recipe!.
Dec 4, 2018
Have been trying new recipes, found this to be in top 3. Easy, ingredients always in pantry, one pot wonder. Everyone would place rice in bowls first, then sauce over. Left over rice will be used in another recipe. Nothing goes to waste... mmmm mmmm delish!!!!
Nov 28, 2018
This soup was delicious. I only used 1 lb of hamburger but that was plenty for us. I did have a lot leftover, so next time I'll add the rice to each bowl and not to the entire pan of soup. It soaked it up and was no longer soup the next day. It was easy enough to thin out with more stock, but the rice got a little mushy. Still good and none went to waste!