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Home Breads, Rolls & Pastries Bread Recipes Loaf

Streusel Rhubarb Bread

Name: Streusel Rhubarb Bread
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 2 loaves (16 slices each).
Ingredients: 1-1/2 cups packed brown sugar; 1/2 cup canola oil; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1-1/2 cups chopped fresh or sliced frozen rhubarb; 1/2 cup chopped walnuts or pecans; TOPPING:; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon cold butter

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour + cooling

Makes

2 loaves (16 slices each)

Updated: Oct. 01, 2022

This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My family asks me to make it time and time again," she comments.

Ingredients

1-1/2 cups packed brown sugar
1/2 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped fresh or sliced frozen rhubarb
1/2 cup chopped walnuts or pecans
TOPPING:
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans.

For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter.
Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.

Nutrition Facts

1 slice: 138 calories, 5g fat (1g saturated fat), 8mg cholesterol, 131mg sodium, 22g carbohydrate (14g sugars, 0 fiber), 2g protein.

Streusel Rhubarb Bread

Ingredients

Directions

Nutrition Facts

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