Streusel Rhubarb Bread
Total TimePrep: 20 min. Bake: 1 hour + cooling
Makes2 loaves (16 slices each)
I tried this recipe and baked 4 loaves of bread. Followed recipe exactly. All 4 loaves stuck to the bottom of the pan and one of them wasn't even baked...still mushy. Help suggestions Yes, the pans were greased, yest baked 65 minutes at 350 deg.
Nice combo of sweet and sour. 45 minutes is plenty
Idk..... I didn't think it was fabulous. Rated it about a C/C+ at best. Didn't have much of a rhubarb flavor. I think it needs more rhubarb .. prob 3 cups.?.?=
I picked some rhubarb this morning and had buttermilk so looked and found this recipe. I made muffins as there are only 2 of us. I baked for for 45 min in 350* oven. (all ovens are different and 40 minutes may be fine.) I forgot to make the topping as I was doing other things and also did not add the nuts because I do not care or them in my cakes, etc.Great recipe and I will make again.Thanks so much.LeonaI made again and baked the muffins for 40 minutes. This time I remember the topping.
Very Yummy! I cut it and put butter on the slice! OhhhhhhhhhhSOOOOOOOgood! :)
No comment left
This bread is delicious! Wonderful texture- moist but light. I added 1 tsp. cinnamon to the batter and increased the cinnamon to 1/2 tsp. in the topping.Instead of using 2 loaf pans I divided the batter into 5 mini loaf pans. That way you get topping with every bite. :) They are pretty enough to give as gifts.
A little crumbly while still warm, absolutely scrumptous the next day!!!
One of the best breads I have ever made!~ Theresa
this bread is delish.... i make it without the topping- i put a little cinnamon in the batter. my husband doesn't like rhubarb but LOVES this bread. also- i make the whole recipe in a bundt pan.