Stacked Vegetables and Ravioli
Total TimePrep: 20 min. Bake: 30 min. + standing
This is a creative way to dress up store-bought ravioli, and include zucchini/squash for a delicious one-dish meal. Peeling and boiling the veggies like this was a first for me. It adds a lot of interest (plus nutritious vitamins) to the casserole.
This is a yummy casserole that tastes a lot like lasagna. It is good as is, but we really enjoy it with pork sausage added! My hubby had 3 helpings for dinner! It tends to be a little bit watery after you start scooping it out of the pan, but I think that's because of the zucchini and squash and their natural tendencies to be more watery, on top of putting them in boiling water, and even after draining everything well.
This is a great recipe that's easy to "tweak". My summer squash had gone bad, so instead I used frozen spinach that I thawed and drained, along with half a can of drained petite diced tomatoes. I also used sausage ravioli since there would be so much cheese in the dish already. Easy and delicious! Will definitely make this again.
I made this for a "girls night out" get together. I peeled my squash so thin it could have done less time boiling with the ravioli but....even with that it was a HUGE hit. Will make this again!! Got major thumbs up!
I followed directions for most part. I used two unpeeled yellow crock neck and one peeled green zucchiniI sautéed the Vegs w galic salt. Other than that I sprinkled mozzarella on top. Very good vegetarian dinner. I would add fresh spinach next time or gr turkey for the protein
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We all enjoyed this a lot. Next time, I will chop up the basil leaves for the inner layer--finding a whole one in a bite was a little much!
Enjoyed this recipe. Very tasty and loved the zucchini and squash in it. I didn't have the shredded parmesan on hand, subtstituted part-skim mozzarella and turned out wonderful..Excellent!
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I loved everything about this recipe. I made a half recipe as I cooked it for myself. It was easy to assemble and tasted delicious. Now I'm wishing I had made the full recipe!