Speedy Salmon Patties Recipe

4.5 30 27
Speedy Salmon Patties Recipe
Speedy Salmon Patties Recipe photo by Taste of Home
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Speedy Salmon Patties Recipe

Read Reviews
4.5 30 27
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (12 or 14-3/4 ounces) salmon,* drained
  • 1/3 cup finely chopped onion
  • 1 egg
  • 5 saltines, crushed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons butter or margarine

Directions

In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minute son each side or until heated through. Yield: 3 servings.
Editor's Note: Salmon in 12-ounce cans has already been boned and skinned. If using a 14-3/4-ounce can, remove the bones and skin after draining.
Originally published as Speedy Salmon Patties in Quick Cooking September/October 1999, p20

Nutritional Facts

2 each: 288 calories, 15g fat (4g saturated fat), 139mg cholesterol, 1063mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 31g protein.

  • 1 can (12 or 14-3/4 ounces) salmon,* drained
  • 1/3 cup finely chopped onion
  • 1 egg
  • 5 saltines, crushed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons butter or margarine
  1. In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minute son each side or until heated through. Yield: 3 servings.
Editor's Note: Salmon in 12-ounce cans has already been boned and skinned. If using a 14-3/4-ounce can, remove the bones and skin after draining.
Originally published as Speedy Salmon Patties in Quick Cooking September/October 1999, p20

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Reviews forSpeedy Salmon Patties

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MarineMom_texas User ID: 31788 263881
Reviewed Mar. 25, 2017

"This recipe is delicious. I made only a few changes. Like another reviewer I doubled the Worcestershire sauce and the crackers. I used olive oil to fry the patties. Also, I used red salmon from Alaska. They were delicious. I highly recommend this recipe.

Volunteer Field Editor"

MY REVIEW
homemaker27 User ID: 6063773 259665
Reviewed Jan. 14, 2017 Edited Feb. 4, 2017

"These are very good! I tripled the Worcestershire sauce and added a bit more crackers. It made it perfect. Do not discard bones and skin, leave them in. I used olive oil to fry. Next time I will use bacon grease too! Make sure to put together in a ball in your hand and softy pat out in skillet. Make sure they have a nice brown crust before gently turning and browning other side. They will stay together that way. I give them a full 5 stars! Another recipe I make has 1/2 cup of flour in the recipe (which holds it together) but I like this recipe without the flour. The flavor is better. It's challenging without using flour but possible to do. 2/4/17 I used green onions and the Worcestershire sauce to taste (did not measure). Measured everything else precisely. I like the green onions even better!!!!"

MY REVIEW
Sandy912 User ID: 1585932 254674
Reviewed Sep. 26, 2016

"Checked to see if I put everything in Yup I did, Thank you"

MY REVIEW
ardy bare User ID: 4495741 243837
Reviewed Feb. 14, 2016

"these were pretty good will make again"

MY REVIEW
JohnnaL User ID: 8172570 232299
Reviewed Sep. 4, 2015

"There are a few recipes never to stray from this should be one of them. I found this recipe to be very wet and not at all what I would have expected, I think I will stick to my own recipe."

MY REVIEW
ruthiegus User ID: 8307035 227163
Reviewed May. 30, 2015

"Little salty for my taste but GREAT otherwise. It was my boyfriend's favorite meal growing up and he said they were the best he ever had!!!!!!"

MY REVIEW
[email protected] User ID: 1434071 219836
Reviewed Feb. 5, 2015

"I made these tonight and they were pretty good. I think I can give them a little more flavor by experimenting with herbs and spices a bit as they were a little bland (thus I gave them a 4 instead of a 5). I was a little concerned because they did not seem very moist in the bowl, and I was afraid they would not hold together in the pan, but they did. I even dropped one when taking it out of the pan and it stayed together. I did mash them together pretty well when I shaped them. The only thing I did differently was to add a bit of olive oil with the butter when frying them. I will definitely make these again. This was an exceptionally quick and easy recipe. Be sure to drain the salmon very well.."

MY REVIEW
PrettyinPurpleMO User ID: 4174833 217927
Reviewed Jan. 15, 2015

"My fiance and I love this recipe! It's simple and delicious. Reminds me of my mom's salmon patties when I was a kid."

MY REVIEW
hazelcostner User ID: 8135725 213813
Reviewed Dec. 2, 2014

"This was exactly what I was looking for. Mom used to make them but I never saw how she did it. Thank you!"

MY REVIEW
Simplegardener User ID: 7092709 56593
Reviewed Oct. 19, 2014

"Love salmon patties. I broil mine. 4 to7 minutes each side until as brown as I like."

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