Spanish String Beans Recipe

4.5 1 2
Spanish String Beans Recipe
Spanish String Beans Recipe photo by Taste of Home
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Spanish String Beans Recipe

Read Reviews
4.5 1 2
Publisher Photo
I always plant green beans in my garden because they're so easy to grow. I found this recipe years ago and have made it often. It's so simple to prepare.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 pound green beans, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons butter or margarine
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 2 whole cloves

Directions

Place beans in a saucepan and cover with water; cook for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion and green pepper in butter until tender. Stir in tomatoes, sugar, salt, bay leaf and cloves; simmer for 10 minutes. Drain beans; add to tomato mixture. Cover and cook for 5 minutes or until heated through. Discard bay leaf and cloves. Yield: 8-10 servings.
Originally published as Spanish String Beans in Country Extra September 1998, p49

Nutritional Facts

3/4 cup: 63 calories, 2g fat (1g saturated fat), 6mg cholesterol, 220mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 2g protein.

  • 1-1/2 pound green beans, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons butter or margarine
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 2 whole cloves
  1. Place beans in a saucepan and cover with water; cook for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion and green pepper in butter until tender. Stir in tomatoes, sugar, salt, bay leaf and cloves; simmer for 10 minutes. Drain beans; add to tomato mixture. Cover and cook for 5 minutes or until heated through. Discard bay leaf and cloves. Yield: 8-10 servings.
Originally published as Spanish String Beans in Country Extra September 1998, p49

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redluver User ID: 1343016 47764
Reviewed Feb. 25, 2014

"This was quite good, even though I'm not a big fan of cloves and similar "sweet" spices in my savory food."

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