Slow-Cooker Turkey Breast with Cranberry Gravy
Total TimePrep: 25 min. Cook: 3 hours
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ABSOLUTLY DELICIOUS!! MY THANKSGIVING GUESTS LOVES THE CHANGE AND THE GRAVY IS AMAZING! THANK YOU
OH!! How good is this!!! The only thing I did differently was use corn starch instead of flour. By accident I added the corn starch during cooking at the beginning but it turned out that I didn’t need to make the gravy separately. The down side is it makes the gravy a little lumpy. This is my fault though. I can’t wait to make sandwiches with this. I will be making it more than in the fall too.
Moist and tender with a sweet flavor thanks to the cranberry.