Slow Cooker Peach Crumble Recipe

5 3 3
Slow Cooker Peach Crumble Recipe
Slow Cooker Peach Crumble Recipe photo by Taste of Home
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Slow Cooker Peach Crumble Recipe

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5 3 3
Publisher Photo
I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 hours

Ingredients

  • 1 tablespoon butter, softened
  • 6 large ripe peaches, peeled and sliced (about 6 cups)
  • 2 tablespoons light brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut rum, optional
  • TOPPING:
  • 1 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup old-fashioned oats
  • 6 tablespoons cold butter, cubed

Directions

Grease a 6-qt. oval slow cooker with 1 tablespoon softened butter. Toss peaches with brown sugar, lemon juice, vanilla and, if desired rum; spread evenly in slow cooker.
Whisk together first six topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cook, covered, on low until peaches are tender, 3-4 hours. Yield: 8 servings.
Originally published as Slow Cooker Peach Crumble in Simple & Delicious June/July 2017

Nutritional Facts

3/4 cup: 339 calories, 11g fat (7g saturated fat), 27mg cholesterol, 293mg sodium, 57g carbohydrate (36g sugars, 4g fiber), 4g protein.

  • 1 tablespoon butter, softened
  • 6 large ripe peaches, peeled and sliced (about 6 cups)
  • 2 tablespoons light brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut rum, optional
  • TOPPING:
  • 1 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup old-fashioned oats
  • 6 tablespoons cold butter, cubed
  1. Grease a 6-qt. oval slow cooker with 1 tablespoon softened butter. Toss peaches with brown sugar, lemon juice, vanilla and, if desired rum; spread evenly in slow cooker.
  2. Whisk together first six topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cook, covered, on low until peaches are tender, 3-4 hours. Yield: 8 servings.
Originally published as Slow Cooker Peach Crumble in Simple & Delicious June/July 2017

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Reviews forSlow Cooker Peach Crumble

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MY REVIEW
shannondobos User ID: 5115022 272086
Reviewed Aug. 22, 2017

"Huge thumbs up for this dessert! I rarely use my slow cooker for sweets, but this will definitely be made again. We all liked that this wasn't super sweet. It was just perfect."

MY REVIEW
DianeC23 User ID: 141506 271875
Reviewed Aug. 16, 2017

"Very good! The topping was almost cake-like, but everyone enjoyed it. The first dessert I've made in the slow cooker, but it won't be the last!"

MY REVIEW
canns User ID: 270833 268992
Reviewed Jul. 4, 2017

"Such an easy tasty dessert without heating up the oven. To reduce carbs, I cut the topping in half. It's still sweet and so good!"

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