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Multi-Cooker Tropical Peach Crumble

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. A side of melty ice cream is a must. —Colleen Delawder, Herndon, Virginia
Multi-Cooker Tropical Peach Crumble
Multi-Cooker Tropical Peach Crumble Recipe photo by Taste of Home
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  • Total Time
    Prep: 30 min. Slow-Cook: 4 hrs. Air-Fry: 4 min.
  • Makes
    8 servings

Ingredients

  • 1 tablespoon butter, softened
  • 6 large ripe peaches, peeled and sliced (about 6 cups)
  • 1/4 cup all-purpose flour
  • 2 tablespoons light brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut rum, optional
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup old-fashioned oats
  • 1/4 cup butter, melted

Directions

  • Grease inner pot of large multi-cooker with 1 tablespoon softened butter. Toss peaches with flour, brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in inner pot.
  • Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cover with glass lid. Press slow cook function; select vegetables setting. Press timer; set to 4 hours. Start.
  • Remove glass lid. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 4 minutes. Start. Cook until topping is lightly browned. Serve warm.
Nutrition Facts
0.750 cup: 237 calories, 8g fat (5g saturated fat), 19mg cholesterol, 182mg sodium, 39g carbohydrate (25g sugars, 3g fiber), 3g protein.

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Reviews

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Average Rating:
  • Sean
    Aug 28, 2020

    I made this using a Ninja Foodi. First, using the low setting on Slow Cook, as there is no such thing as a vegetable setting. Then using the air fryer per the recipe. It came out great. I would highly recommend that the Taste of Home staff review and actually test these recipes before publishing. As you can see from the comments there were other people that did not find a vegetable setting. Added value for Taste of Home comes from your testing and confirmations.

  • Lisa
    Aug 22, 2020

    Love this idea

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