Slow-Cooked Golden Mashed Potatoes Recipe

Slow-Cooked Golden Mashed Potatoes Recipe
Slow-Cooked Golden Mashed Potatoes Recipe photo by Taste of Home
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Slow-Cooked Golden Mashed Potatoes Recipe

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Making a grand meal on Thanksgiving can be a little daunting, even for the most experienced cook. The convenience of a slow cooker for these classic spuds makes it one step easier and allows you to spend more time with family. —Samantha Six, Fredricksburg, Indiana
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours

Ingredients

  • 5 pounds Yukon Gold potatoes (about 10 medium), chopped
  • 1 cup butter, cubed
  • 1 cup water
  • 3 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 to 1-1/2 cups 2% milk

Directions

In a 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on high 4-5 hours or until potatoes are tender (do not drain liquid).
Mash potatoes, gradually adding mayonnaise, cheese and enough milk to achieve desired consistency. Yield: 14 servings (3/4 cup each).
Originally published as Slow-Cooked Golden Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p109

  • 5 pounds Yukon Gold potatoes (about 10 medium), chopped
  • 1 cup butter, cubed
  • 1 cup water
  • 3 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 to 1-1/2 cups 2% milk
  1. In a 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on high 4-5 hours or until potatoes are tender (do not drain liquid).
  2. Mash potatoes, gradually adding mayonnaise, cheese and enough milk to achieve desired consistency. Yield: 14 servings (3/4 cup each).
Originally published as Slow-Cooked Golden Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p109

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