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Shrimp Salad-Stuffed Avocados Recipe

Shrimp Salad-Stuffed Avocados Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep/Total Time: 15 min.

Makes: 4 servings

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. —Suzanne VanAlstyne, Petoskey, Michigan

Ingredients

Directions

  1. In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately. Yield: 4 servings.
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Originally published as Shrimp Salad-Stuffed Avocados in Simple & Delicious September/October 2007, p35

Nutritional Facts

Reviews

Mar. 10, 2015

Tried this the other night. My husband loved it. Will be making it again tonight.

Aug. 18, 2013

Tasty recipe for the shrimp salad. Tarragon adds a lot! Thanks for the good ideas. Will definitely be having this again... often!

Apr. 13, 2009

I tried this and it was FANTASTIC! My husband and I have made it many times with both shrimp and crab.

Reviews

Mar. 10, 2015

Tried this the other night. My husband loved it. Will be making it again tonight.

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