Shrimp and Ham Alfredo Recipe

5 1 1
Shrimp and Ham Alfredo Recipe
Shrimp and Ham Alfredo Recipe photo by Taste of Home
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Shrimp and Ham Alfredo Recipe

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5 1 1
Publisher Photo
"This fast dinner for two is one of my favorites," writes Cindy Preston, who shares a simple way to dress up a boxed pasta mix. "While it's cooking, I toast some garlic bread and warm up some green beans," adds the Benkelman, Nebraska cook.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (4.7 ounces) fettuccine noodles and Alfredo sauce mix
  • 10 frozen peeled cooked medium shrimp, thawed
  • 1/2 cup cubed fully cooked ham (1/2-inch pieces)
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • 1 green onion, chopped

Directions

In a large saucepan, prepare noodles and sauce mix according to package directions. Stir in the shrimp, ham, garlic powder and cayenne; heat through. Sprinkle with onion. Yield: 2 servings.
Originally published as Shrimp And Ham Alfredo in Quick Cooking January/February 2005, p48

  • 1 package (4.7 ounces) fettuccine noodles and Alfredo sauce mix
  • 10 frozen peeled cooked medium shrimp, thawed
  • 1/2 cup cubed fully cooked ham (1/2-inch pieces)
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • 1 green onion, chopped
  1. In a large saucepan, prepare noodles and sauce mix according to package directions. Stir in the shrimp, ham, garlic powder and cayenne; heat through. Sprinkle with onion. Yield: 2 servings.
Originally published as Shrimp And Ham Alfredo in Quick Cooking January/February 2005, p48

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katlaydee3 User ID: 3741999 150044
Reviewed Jul. 16, 2013

"This was delicious, super fast and easy! I can't believe that I'm the first to rate this."

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