Ham and Pea Pasta Alfredo

Name: Ham and Pea Pasta Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) fettuccine; 2 tablespoons butter; 1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups); 2 cups fresh sugar snap peas; 2 cups heavy whipping cream; 1/2 cup grated Romano cheese; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York

Ingredients

1 package (16 ounces) fettuccine
2 tablespoons butter
1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
2 cups fresh sugar snap peas
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/4 teaspoon pepper

Directions

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender.
2. Drain fettuccine; add to skillet and toss to coat. Serve immediately.

Nutrition Facts

1-1/4 cups: 582 calories, 32g fat (18g saturated fat), 151mg cholesterol, 1032mg sodium, 45g carbohydrate (6g sugars, 3g fiber), 33g protein.

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