- 4 large tart apples, peeled and cored
- 1/4 cup butter or margarine
- 2 teaspoons cornstarch
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1/4 cup golden raisins
- 1 teaspoon lemon juice
- Cut apples in half and then into 1/4-in.-thick slices. Melt butter in a large skillet; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm. Yield: 4 cups.
Reviews forSauteed Apples and Raisins
"I have fixed this recipe many times but keep forgetting to review it. Fixed it again last night and paired it with the "Moist Cranberry pork Roast Recipe". The only thing I change is the raisins. I use plain raisins, instead of the golden. These apples are great."
"I recall preparing this recipe when it appeared in Taste of Home! I did adjust the recipe by using 1/2 tsp. ground cinnamon, 1/4 cup REGULAR raisins, and either 1 tsp. lemon OR orange juice. If I remember correctly, I cleaned the pan up-these apples were THAT good!delowenstein"