Sausage 'N' Chicken Casserole Recipe

4.5 8 6
Sausage 'N' Chicken Casserole Recipe
Sausage 'N' Chicken Casserole Recipe photo by Taste of Home
Publisher Photo

Sausage 'N' Chicken Casserole Recipe

Read Reviews
4.5 8 6
Publisher Photo
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.

Ingredients

  • 5 medium potatoes (about 3 pounds), peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
  • 4 bone-in chicken breast halves, skin removed
  • 2 tablespoons vegetable oil

Directions

Place potatoes in a greased 13-in. x 9-in. baking dish. Combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. Arrange the sausage and chicken over potatoes. Drizzle with oil; sprinkle with remaining seasonings.
Cover and bake at 400° for 55-60 minutes or until chicken juices run clear and potatoes are tender. Yield: 4 servings.
Originally published as Sausage 'N' Chicken Casserole in Casserole Cookbook 2001, p32

Nutritional Facts

1 each: 397 calories, 15g fat (4g saturated fat), 45mg cholesterol, 1109mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 18g protein.

  • 5 medium potatoes (about 3 pounds), peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
  • 4 bone-in chicken breast halves, skin removed
  • 2 tablespoons vegetable oil
  1. Place potatoes in a greased 13-in. x 9-in. baking dish. Combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. Arrange the sausage and chicken over potatoes. Drizzle with oil; sprinkle with remaining seasonings.
  2. Cover and bake at 400° for 55-60 minutes or until chicken juices run clear and potatoes are tender. Yield: 4 servings.
Originally published as Sausage 'N' Chicken Casserole in Casserole Cookbook 2001, p32

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSausage 'N' Chicken Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
atm55 User ID: 7678391 36704
Reviewed Feb. 26, 2014

"I thought this was very bland and the chicken turned out very dry. I ended up making chicken barley soup with the leftover chicken and ate the sausage and potatoes separate."

MY REVIEW
angelic0w User ID: 7083663 132068
Reviewed Apr. 11, 2013

"Yummy! Will definitely make again."

MY REVIEW
mrs.mark User ID: 5436322 92236
Reviewed Mar. 26, 2013

"This is a very tastey dish which we all enjoyed. Definitely would make it again."

MY REVIEW
shecooksalot User ID: 5888460 36701
Reviewed Nov. 11, 2011

"Really easy and flavorful! A great hit with my whole family. The potatoes were nice and soft and the seasoning blend was delicious. I actually used hot italian turkey sausage and it turned out great."

MY REVIEW
Anna-Brooklyn User ID: 6324858 204844
Reviewed Nov. 5, 2011

"It took 4 hours to soften the potatoes and cook the chicken... Seriously. The driest chicken I have ever tasted. Waste of my Friday evening and such a dissapointment. And I DID follow the instructions."

MY REVIEW
jenji79 User ID: 5809410 104614
Reviewed Feb. 12, 2011

"Very good! My hubby loved this."

MY REVIEW
JanIam User ID: 701952 48420
Reviewed May. 13, 2009

"Great recipe! Country style very good"

MY REVIEW
Jenni1388 User ID: 3703006 126385
Reviewed Dec. 18, 2008

"Made this last night. Very good! Will make again."

Loading Image