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Home Recipes Ingredients Meat & Poultry Beef

Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 20 min
Cook time: 6 h 30 min
Total time: 6 h 50 min
Yield: 10 servings.
Ingredients: 1 envelope brown gravy mix; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 2-1/2 cups cold water, divided; 1 cup chopped onion; 2 tablespoons white vinegar; 2 teaspoons Worcestershire sauce; 2 bay leaves; 2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup cornstarch; 10 cups hot cooked egg noodles

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6-1/2 hours

Makes

10 servings

Updated: Feb. 08, 2022

It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.

Round Steak Sauerbraten Recipe photo by Taste of Home

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Ingredients

1 envelope brown gravy mix
2 tablespoons plus 1-1/2 teaspoons brown sugar
2-1/2 cups cold water, divided
1 cup chopped onion
2 tablespoons white vinegar
2 teaspoons Worcestershire sauce
2 bay leaves
2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips
2 teaspoons salt
1 teaspoon pepper
1/4 cup cornstarch
10 cups hot cooked egg noodles

Directions

In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.
Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.
Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.

Nutrition Facts

3/4 cup: 331 calories, 6g fat (2g saturated fat), 96mg cholesterol, 741mg sodium, 37g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Round Steak Sauerbraten

Ingredients

Directions

Nutrition Facts

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