Total TimePrep: 20 min. Cook: 3 hours
The gravy was awesome. Apparently had a tough cut of meat, because that wasn't as great. Will try again with a different cut.
Great flavor and nice texture on the meat.
Delicious and easy!!
Easy & just as delicious as the recipes requiring marinating for 3 days. I marinated mine overnight for extra flavor. Without marinating, most of the sauerbraten flavor is in the gravy rather than in the meat. I didn't make a spice sachet; rather, I strained the cooking liquid then thickened. Easy & delicious.
This sauerbraten is so delicious:P My family request this recipe often. This is great for Octoberfest with all the Germans sides:P
This was the best tasting and most tender roast we have ever had! Wonderful!!
This sauerbraten was heaven for our taste buds! Great in the fall, too.
No comment left