Menu
Roasted Curried Chickpeas and Cauliflower Roasted Curried Chickpeas and Cauliflower
Chili-Lime Roasted Chickpeas Chili-Lime Roasted Chickpeas
Chickpea & Potato Curry Chickpea & Potato Curry
Pressure-Cooker Chickpea and Potato Curry Pressure-Cooker Chickpea and Potato Curry
Sweet Curry Roasted Pistachios Sweet Curry Roasted Pistachios
Curried Quinoa and Chickpeas Curried Quinoa and Chickpeas
Roasted Sweet Potato & Chickpea Pitas Roasted Sweet Potato & Chickpea Pitas
Curry-Roasted Turkey and Potatoes Curry-Roasted Turkey and Potatoes
Roasted Veggie Chili Roasted Veggie Chili
Chicken with Curry Roasted Squash Chicken with Curry Roasted Squash
Curry Chicken Stew Curry Chicken Stew
Curry Chicken and Vegetables Curry Chicken and Vegetables
Curry Meat Loaf Curry Meat Loaf
Curry Turkey Stir-Fry Curry Turkey Stir-Fry
Curry Rice Pilaf Curry Rice Pilaf
Moroccan Chickpea Stew Moroccan Chickpea Stew
Curry Chicken and Rice Curry Chicken and Rice
Indian Spiced Chickpea Wraps Indian Spiced Chickpea Wraps
Roasted Beets Roasted Beets
Spicy Lentil & Chickpea Stew Spicy Lentil & Chickpea Stew

Roasted Curry Chickpeas

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

1 cup

Updated: Jan. 06, 2023
We coated chickpeas with simple seasonings to make a low-fat snacking sensation. It rivals the types sold in stores, with just a few ingredients. —Taste of Home Test Kitchen
Roasted Curry Chickpeas
Roasted Curry Chickpeas Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 can (15 ounces) chickpeas or garbanzo beans
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons curry powder
  • 1/2 teaspoon crushed red pepper flakes

Directions

  1. Preheat oven to 450°. Rinse and drain chickpeas. Place on paper towels and pat dry. Place in a greased 15x10x1-in. baking pan; drizzle with oil and sprinkle with seasonings. Toss to coat. Bake until crispy and golden brown, 25-30 minutes.

Nutrition Facts

1/4 cup: 162 calories, 9g fat (1g saturated fat), 0 cholesterol, 728mg sodium, 17g carbohydrate (3g sugars, 5g fiber), 4g protein.