Roadside Diner Cheeseburger Quiche
Total TimePrep: 20 min. Bake: 50 min. + standing
This is a good filling recipe. I think combining the cheeseburger ingredients into a quiche was a little overkill since this is a high protein dish. Leftovers were good a second day. I wouldn't want to eat this all week.
This was surprisingly good! My husband liked it and he is not a fan of quiche.
This turned out great. The only change I would make is to cut the ground beef down to ½ a pound. I also did not use the hot sauce or bacon because I did not have those items and I used all 2% milk instead of cream. All of those things would be good though. I will definitely make this again.
Didn't care for this. Won't be making again.
This is absolutely amazing !!!!! My new favorite dish !!!! Your the sh**!!
Why can't we put these in our recipe box anymore? Is there a different way to do it?
This is an outstanding family dinner idea - my whole family loved it. I made the recipe without any changes and it was pretty perfect! The crispy, cheesy "crust" on top was amazing! Served this with a crisp, green salad and fruit. Wonderful! Will definitely make again ... and again!
My entire family LOVED this dish! I don't really like hamburger and don't cook with it very much but I will be making this many more times!
I can see why this was a contest winner! This was really great and now a keeper in my recipe file. Only change I made was to add some Montreal Steak Seasoning to my ground round while I was browning it. Very moist and tasty. I did put a tray under the pie pan to catch spillage.......but there wasn't any. Yes, the foil on crust last 15 minutes really kept the crust from over browning.
Very good.The only thing it needed to serve was ketchup!! I used a 9" pie plate and it was perfect. I used about 8 ounces of half and half that I had on hand and the rest skim milk, didn't seem to alter the result. I put a tray on the shelf below the pie plate in the oven and I think that caused the cheese to brown too much. There wasn't any spillage anyway, but next time i think I will put the pie plate on the tray just in case and see if that make a diffference or I could add some of the cheese into the quiche and top with the rest to incorporate it more.