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Raspberry Filling

Spread this pretty pink filling on chocolate cake layers, and you're guaranteed to hear raves. Preserves and liqueur give it raspberry flair. —Laura McDowell, Lake Villa, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups

Ingredients

  • 3/4 cup heavy whipping cream
  • 1/3 cup seedless raspberry preserves
  • 2-1/4 teaspoons sugar
  • 1-1/2 teaspoons raspberry liqueur

Directions

  • In a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form. Spread between cake layers.
Nutrition Facts
2 tablespoons: 59 calories, 4g fat (3g saturated fat), 15mg cholesterol, 4mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

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