Ramen Sliders Recipe
Ramen Sliders Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I grew up eating ramen and love it to this day. These sliders are a fun spin on my favorite type of noodle soup, which is topped with an egg and kimchee. —Julie Teramoto, Los Angeles, California
MAKES:
10 servings
TOTAL TIME:
Prep: 40 min. Bake: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 40 min. Bake: 20 min.

Ingredients

  • 1 package (3 ounces) beef or pork ramen noodles
  • 1 pound ground beef
  • 4 green onions, thinly sliced
  • 2 hard-boiled large eggs, sliced
  • Sriracha Asian hot chili sauce
  • Kimchi, optional

Directions

Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in. round patties.
In a large nonstick skillet, cook burgers over medium heat 4-6 minutes on each side until a thermometer reads 160°. Cut each egg into five slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi. Yield: 10 servings.
Originally published as Ramen Sliders in Taste of Home April/May 2017

Nutritional Facts

1 slider: 137 calories, 8g fat (3g saturated fat), 65mg cholesterol, 185mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 10g protein.

  • 1 package (3 ounces) beef or pork ramen noodles
  • 1 pound ground beef
  • 4 green onions, thinly sliced
  • 2 hard-boiled large eggs, sliced
  • Sriracha Asian hot chili sauce
  • Kimchi, optional
  1. Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
  2. Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in. round patties.
  3. In a large nonstick skillet, cook burgers over medium heat 4-6 minutes on each side until a thermometer reads 160°. Cut each egg into five slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi. Yield: 10 servings.
Originally published as Ramen Sliders in Taste of Home April/May 2017

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MY REVIEW
6T User ID: 1132480 264367
Reviewed Apr. 6, 2017

"The burger flavor was great! My kids enjoyed the unique style of these burgers. The buns, however, were difficult to make; dividing the noodles up into 20 portions proved time consuming and next to impossible."

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