Taste of Home
Ramen Sliders
TOTAL TIME: Prep: 40 min. Bake: 20 min.
YIELD: 10 servings.
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
Ingredients
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1 package (3 ounces) beef or pork ramen noodles
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1 pound ground beef
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4 green onions, thinly sliced
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2 hard-boiled large eggs, sliced
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Sriracha chili sauce
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Kimchi, optional
Directions
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1.
Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
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2.
Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties.
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3.
In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.
Nutrition Facts
1 slider: 137 calories, 8g fat (3g saturated fat), 65mg cholesterol, 185mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 10g protein.
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