Quicker Caramel Flan Recipe

5 1
Quicker Caramel Flan Recipe
Quicker Caramel Flan Recipe photo by Taste of Home
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Quicker Caramel Flan Recipe

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5 1
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + chilling

Ingredients

  • 5 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2-1/2 cups milk
  • 2 tablespoons caramel ice cream topping

Directions

In a bowl, lightly beat eggs. Add sugar, vanilla and salt; mix well. Gradually stir in milk. Divide caramel topping among six ungreased 6-oz. custard cups, 1 teaspoon in each. Place cups in a 13-in. x 9-in. baking dish. Pour egg mixture into each cup (cups will be full). Fill baking dish with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until center of each is almost set (mixture will jiggle). Remove custard cups from water to a wire rack; cool for 30 minutes. Refrigerate for 3 hours or until thoroughly chilled. Invert and unmold onto rimmed dessert dishes. Yield: 6 servings.
Originally published as Quicker Caramel Flan in Quick Cooking January/February 2000, p34

Nutritional Facts

1 each: 208 calories, 8g fat (3g saturated fat), 191mg cholesterol, 176mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 9g protein.

  • 5 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2-1/2 cups milk
  • 2 tablespoons caramel ice cream topping
  1. In a bowl, lightly beat eggs. Add sugar, vanilla and salt; mix well. Gradually stir in milk. Divide caramel topping among six ungreased 6-oz. custard cups, 1 teaspoon in each. Place cups in a 13-in. x 9-in. baking dish. Pour egg mixture into each cup (cups will be full). Fill baking dish with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until center of each is almost set (mixture will jiggle). Remove custard cups from water to a wire rack; cool for 30 minutes. Refrigerate for 3 hours or until thoroughly chilled. Invert and unmold onto rimmed dessert dishes. Yield: 6 servings.
Originally published as Quicker Caramel Flan in Quick Cooking January/February 2000, p34

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