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Quicker Blue-Ribbon Peanut Butter Torte
No one will guess that this tall, tiered cake isn't completely homemade. Chunky peanut butter is stirred into both the cake batter and the decadent chocolate ganache, giving each layer a rich, from-scratch taste. —Taste of Home Test Kitchen
Reviews
Absolutely delicious, I would definitely make again.
If you read the label on canned cream cheese frosting you will discover it doesn't contain cream cheese. I would make this cake with my own frosting.
With the peanut butter, Butterfingers, brown sugar and cream cheese frosting, it's safe to say that you will bust your carb/sugar intake! Enjoy an insanely large piece with a tall glass of milk, then take a walk in a truly beautiful winter wonderland!
One of the best tasting cakes I've ever had. Would like to have the Nutritional Information added to this recipe!