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Corn Puff Caramel Corn
Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan.
—Caroline Monroe, Clinton, Wisconsin
Corn Puff Caramel Corn Recipe photo by Taste of Home
Reviews
This is absolutely the best caramel corn, ever! I’ll be making my ninth batch today. I make several batches for our church cookie walk and it’s always gone. Also make a batch for my son to take to work. It’s a nice change from Christmas cookies! ????
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What a great recipe. Didn't have any peanuts, put in pecans instead. My son said to add milk chocolate chips. Came out terrific! *****
We love this. We just leave out the peanuts.
This is so yummy and by far much better than traditional caramel corn. No kernels to get chomp on with this one!!! A must at Christmas! I leave out the peanuts as my family isn't crazy about them in it.
This is absolutley fantastic! Better than crunch and munch or popcorn balls anyday.
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