Quick Tater Tot Bake Recipe

4.5 18 26
Quick Tater Tot Bake Recipe
Quick Tater Tot Bake Recipe photo by Taste of Home
Publisher Photo

Quick Tater Tot Bake Recipe

Read Reviews
4.5 18 26
Publisher Photo
I like to make this dish when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my "Please Stay Casserole"!
MAKES:
2-3 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
2-3 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 3/4 to 1 pound ground beef or turkey
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 package (16 ounces) frozen Tater Tot potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup milk or water
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.
Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through. Yield: 2-3 servings.
Originally published as Quick Tater Tot Bake in Reminisce January/February 1992, p35

Nutritional Facts

1 cup: 740 calories, 46g fat (19g saturated fat), 127mg cholesterol, 1634mg sodium, 52g carbohydrate (6g sugars, 5g fiber), 38g protein.

  • 3/4 to 1 pound ground beef or turkey
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 package (16 ounces) frozen Tater Tot potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup milk or water
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.
  2. Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through. Yield: 2-3 servings.
Originally published as Quick Tater Tot Bake in Reminisce January/February 1992, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Tater Tot Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
anngemmel User ID: 2078371 220743
Reviewed Feb. 17, 2015

"Used Sharir7209's "tweaks" - the golden mushroom soup and cream of celery soup made it very flavorful. Great easy comfort food for a cold winter night!"

MY REVIEW
ozarkfun01 User ID: 5913069 217568
Reviewed Jan. 11, 2015

"I have been looking for a tater tot casserole recipe and found this. Gave it a try and was a little disappointed. I followed the recipe except put the cheese on during the last 15-20 minutes of cooking. It wasn't bad but it seemed like something was missing. Had it the next day as leftover and thought it was better than out of oven."

MY REVIEW
Sharir7209 User ID: 4759833 37736
Reviewed Aug. 3, 2014

"We have had a much loved similar recipe for years (we = my sister found it, shared it with me). The only part we cannot remember is the actual name and origin of the recipe! Our "Tater Tot casserole bake Thingy" is similar, but the serving count is larger, we use 32 oz. bag of tater tots and closer to 2lbs of ground beef, but that's due to the number of people eating. The real difference is, we use 2 different soups - Golden Mushroom and Cream of Celery; adding one "can full" of milk, so 2:1 ratio soup to milk. We don't add the cheese topping until last 15 minutes of baking time...and then put a dish of sour cream on the side for everyone to add a big spoonful to the top of their portion. This is one of our favorite easy-peasy weeknight/rainy-cold night/comfort food suppers."

MY REVIEW
mamaleisa1 User ID: 6229581 71157
Reviewed Oct. 19, 2013

"so easy and tasty, quick as a snap to make and easy to make larger amounts"

MY REVIEW
kmarqui User ID: 3651843 17568
Reviewed Sep. 22, 2012

"I adjusted this a bit to accommodate what I had on hand. In a skillet I cooked carrots and cut up pearl onions. Then  I added in minced garlic clove and 1 cup of cooked beef tenderloin from a previous meal, cooking until the carrots were tender.  I followed the rest of the directions as written. What a dish, my kids loved it."

MY REVIEW
360mom User ID: 6807866 11927
Reviewed Sep. 8, 2012

"My family loves it! I found this recipe when searching for easy meals to prepare following surgery. Not only is this simple to make, it's better than the traditional tater tot casserole. I have used cheddar cheese and cream of chicken in place of the cream of mushroom. Both are great."

MY REVIEW
stevennicole User ID: 2190603 41263
Reviewed May. 18, 2012

"I used cream of celery soup and it was good for a quick supper when I didn't feel like cooking."

MY REVIEW
acooley1 User ID: 62623 11926
Reviewed Apr. 17, 2012

"This was okay, but nothing fancy. I'm sure it'd be a big hit with children, though! It is certainly easy to make, and if you have the ingredients on hand, it's quick and hearty fare. I thought it could have used a bit more in the flavor department, but as I said, it wasn't bad."

MY REVIEW
celestina83 User ID: 6503463 41947
Reviewed Feb. 7, 2012

"No flavor."

MY REVIEW
graymyst User ID: 6507063 13918
Reviewed Feb. 6, 2012

"This is a kid apprved meal, my grandaughter even had it the next day for breakfast."

Loading Image