Quick Tater Tot Bake
Total TimePrep: 15 min. Bake: 30 min.
- 3/4 to 1 pound ground beef or turkey
- 1 small onion, chopped
- Salt and pepper to taste
- 1 package (16 ounces) frozen Tater Tot potatoes
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2/3 cup 2% milk or water
- 1 cup shredded cheddar cheese
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.
- Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts1 cup: 740 calories, 46g fat (19g saturated fat), 127mg cholesterol, 1634mg sodium, 52g carbohydrate (6g sugars, 5g fiber), 38g protein.
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Apr 9, 2018
I changed this up a bit. I added onions and green peppers to my ground beef as I was browning it. The rest of the recipe remained the same , but I layered everything like I would with making lasagna and it was deliciousl. I used a dollop of sour cream when eaten . It was delicious. The onions and peppers flavored it right up.
Feb 17, 2015
Used Sharir7209's "tweaks" - the golden mushroom soup and cream of celery soup made it very flavorful. Great easy comfort food for a cold winter night!
Jan 11, 2015
I have been looking for a tater tot casserole recipe and found this. Gave it a try and was a little disappointed. I followed the recipe except put the cheese on during the last 15-20 minutes of cooking. It wasn't bad but it seemed like something was missing. Had it the next day as leftover and thought it was better than out of oven.
Aug 3, 2014
We have had a much loved similar recipe for years (we = my sister found it, shared it with me). The only part we cannot remember is the actual name and origin of the recipe! Our "Tater Tot Casserole Bake Thingy" is similar, but the serving count is larger, we use 32 oz. bag of tater tots and closer to 2lbs of ground beef, but that's due to the number of people eating. The real difference is, we use 2 different soups - Golden Mushroom and Cream of Celery; adding one "can full" of milk, so 2:1 ratio soup to milk. We don't add the cheese topping until last 15 minutes of baking time...and then put a dish of sour cream on the side for everyone to add a big spoonful to the top of their portion. This is one of our favorite easy-peasy weeknight/rainy-cold night/comfort food suppers.
Oct 19, 2013
so easy and tasty, quick as a snap to make and easy to make larger amounts
Sep 22, 2012
I adjusted this a bit to accommodate what I had on hand. In a skillet I cooked carrots and cut up pearl onions. Then I added in minced garlic clove and 1 cup of cooked beef tenderloin from a previous meal, cooking until the carrots were tender. I followed the rest of the directions as written. What a dish, my kids loved it.
Sep 8, 2012
My family loves it! I found this recipe when searching for easy meals to prepare following surgery. Not only is this simple to make, it's better than the traditional tater tot casserole. I have used cheddar cheese and cream of chicken in place of the cream of mushroom. Both are great.
May 18, 2012
I used cream of celery soup and it was good for a quick supper when I didn't feel like cooking.
Apr 17, 2012
This was okay, but nothing fancy. I'm sure it'd be a big hit with children, though! It is certainly easy to make, and if you have the ingredients on hand, it's quick and hearty fare. I thought it could have used a bit more in the flavor department, but as I said, it wasn't bad.
Feb 7, 2012