Pressure Cooker Ground Beef Stroganoff Recipe

Pressure Cooker Ground Beef Stroganoff Recipe
Pressure Cooker Ground Beef Stroganoff Recipe photo by Taste of Home
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Pressure Cooker Ground Beef Stroganoff Recipe

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My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 20 min.

Ingredients

  • 2 pounds ground beef
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1/3 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Directions

Select saute setting, and adjust for high heat in a 6-qt. electric pressure cooker. Add ground beef, salt and pepper. Cook and stir, crumbling meat, until no longer pink, 6-8 minutes. Remove meat; drain any liquid from pressure cooker.
Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker.
Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Select saute setting, and adjust for normal heat. In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. Serve with noodles. Yield: 8 servings.
Originally published as Pressure Cooker Ground Beef Stroganoff in One Pot Instant Pot Winter 2017

  • 2 pounds ground beef
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1/3 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles
  1. Select saute setting, and adjust for high heat in a 6-qt. electric pressure cooker. Add ground beef, salt and pepper. Cook and stir, crumbling meat, until no longer pink, 6-8 minutes. Remove meat; drain any liquid from pressure cooker.
  2. Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker.
  3. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  4. Select saute setting, and adjust for normal heat. In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. Serve with noodles. Yield: 8 servings.
Originally published as Pressure Cooker Ground Beef Stroganoff in One Pot Instant Pot Winter 2017

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