Pressure Cooker Cranberry-Apple Red Cabbage Recipe

Pressure Cooker Cranberry-Apple Red Cabbage Recipe
Pressure Cooker Cranberry-Apple Red Cabbage Recipe photo by Taste of Home
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Pressure Cooker Cranberry-Apple Red Cabbage Recipe

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When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 medium head red cabbage, coarsely chopped
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 medium Granny Smith apples, peeled and coarsely chopped
  • 1 medium onion, chopped
  • 1/2 cup cider vinegar
  • 1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional
  • 1 teaspoon kosher salt
  • 3/4 teaspoon caraway seeds
  • 1/2 teaspoon coarsely ground pepper

Directions

Combine all ingredients; transfer to a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve with a slotted spoon. Yield: 9 servings.
Originally published as Pressure Cooker Cranberry-Apple Red Cabbage in One Pot Instant Pot Winter 2017

  • 1 medium head red cabbage, coarsely chopped
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 medium Granny Smith apples, peeled and coarsely chopped
  • 1 medium onion, chopped
  • 1/2 cup cider vinegar
  • 1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional
  • 1 teaspoon kosher salt
  • 3/4 teaspoon caraway seeds
  • 1/2 teaspoon coarsely ground pepper
  1. Combine all ingredients; transfer to a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve with a slotted spoon. Yield: 9 servings.
Originally published as Pressure Cooker Cranberry-Apple Red Cabbage in One Pot Instant Pot Winter 2017

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