Pork Patties Recipe
Pork Patties Recipe photo by Taste of Home
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound lean ground pork
  • 2 tablespoons water
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried thyme
  • Pinch of ground ginger

Directions

In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through. Yield: 6 servings.
Originally published as Pork Patties in Taste of Home August/September 1993, p13

Nutritional Facts

2 each: 161 calories, 11g fat (4g saturated fat), 50mg cholesterol, 629mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 14g protein.

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  • 1 pound lean ground pork
  • 2 tablespoons water
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried thyme
  • Pinch of ground ginger
  1. In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through. Yield: 6 servings.
Originally published as Pork Patties in Taste of Home August/September 1993, p13

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LisaDs01 User ID: 7103732 1783
Reviewed Jan. 24, 2013

"I found it very tasty, while cooking I added sun-dried tomatoes."

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