Pork Chop Dinner Recipe

4.5 6 9
Pork Chop Dinner Recipe
Pork Chop Dinner Recipe photo by Taste of Home
Publisher Photo

Pork Chop Dinner Recipe

Read Reviews
4.5 6 9
Publisher Photo
"Family and friends call me the "Crock-Pot Queen," reveals Janet Phillips of Meadville, Pennsylvania. "Of my many slow-cooked specialties, this is my husband's favorite."
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours

Ingredients

  • 6 pork loin chops (3/4 inch thick)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 1 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • Hot cooked rice, optional

Directions

In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired. Yield: 6 servings.
Originally published as Pork Chop Dinner in Taste of Home December/January 2001, p8

Nutritional Facts

1 each: 199 calories, 8g fat (2g saturated fat), 59mg cholesterol, 507mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat.

  • 6 pork loin chops (3/4 inch thick)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 1 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • Hot cooked rice, optional
  1. In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired. Yield: 6 servings.
Originally published as Pork Chop Dinner in Taste of Home December/January 2001, p8

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Reviews forPork Chop Dinner

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szahradnik User ID: 6754187 77337
Reviewed Jul. 10, 2012

"This would be a great one to repeat this winter when working late. I thought it tasted okay but no comments from my family other than the meat was tender."

MY REVIEW
sgallirn User ID: 2123169 77316
Reviewed May. 1, 2012

"This recipe was just OK for us. I thought based on the other reviews it was going to be delicious. Not so.....it really lacked in the punch factor. I think it needs more seasoning of some sort. My son didn't even care for it, and he eats EVERYTHING."

MY REVIEW
MommyChef.88 User ID: 5690820 29572
Reviewed Jul. 11, 2011

"Would definitely make this again. Didn't make any changes and came out perfect the first time. Yum!"

MY REVIEW
Ab0628 User ID: 3440719 29617
Reviewed Jan. 23, 2011

"This is a good recipe. I doubled the sauce and cooked the chops for about 5 and half hours. I will make this again."

MY REVIEW
kcheyoreo User ID: 4629764 48352
Reviewed Dec. 11, 2009

"coming across this recipe reminded me of my moms recipe. she has made this meal since i can remember. of course some of the ingredients she didn't use like the worcestershire sauce and the cider vinegar. otherwise it still tested like moms."

MY REVIEW
dryan3 User ID: 4150797 75542
Reviewed Sep. 15, 2009

"very good for pork chops. I actually cooked on top of the stove instead of crock pot and it was really tender and juicy. I cooked it for about an hour after i browned it & added all the ingredients on a simmer."

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