Peas with Shallots Recipe
Peas with Shallots Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
1st served at an Easter dinner. Delicious! Guests said, "...use even more shallots!" Easy and nutritious and great-tasting! —Rosemary Schirm, Avondale, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon butter
  • 1/2 pound fresh sugar snap peas, trimmed
  • 1 cup frozen peas
  • 2 shallots, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large skillet, heat butter over medium-high heat. Add snap peas and frozen peas; cook and stir for 4-5 minutes or until crisp-tender. Add shallots, salt and pepper; cook 1 minute longer. Yield: 4 servings.
Originally published as Peas with Shallots in Taste of Home April/May 2018

Nutritional Facts

3/4 cup: 91 calories, 3g fat (2g saturated fat), 8mg cholesterol, 360mg sodium, 12g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Popular Videos

  • 1 tablespoon butter
  • 1/2 pound fresh sugar snap peas, trimmed
  • 1 cup frozen peas
  • 2 shallots, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large skillet, heat butter over medium-high heat. Add snap peas and frozen peas; cook and stir for 4-5 minutes or until crisp-tender. Add shallots, salt and pepper; cook 1 minute longer. Yield: 4 servings.
Originally published as Peas with Shallots in Taste of Home April/May 2018

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