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Peas with Shallots


  • 1 tablespoon butter
  • 1/2 pound fresh sugar snap peas, trimmed
  • 1 cup frozen peas
  • 2 shallots, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.

Nutrition Facts

3/4 cup: 91 calories, 3g fat (2g saturated fat), 8mg cholesterol, 360mg sodium, 12g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic exchanges: 1 vegetable, 1 fat, 1/2 starch.


Average Rating: 5
  • sweeter77
    Oct 29, 2018
    excellent in every regard!!! prepared it three times in a row right after we got it, that is how much we liked it!!!
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