Taste of Home
Peas with Shallots
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy, nutritious and always a hit! —Rosemary Schirm, Avondale, Pennsylvania
Ingredients
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1 tablespoon butter
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1/2 pound fresh sugar snap peas, trimmed
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1 cup frozen peas
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2 shallots, thinly sliced
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.
Nutrition Facts
3/4 cup: 91 calories, 3g fat (2g saturated fat), 8mg cholesterol, 360mg sodium, 12g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic exchanges: 1 vegetable, 1 fat, 1/2 starch.
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